Restaurant Construction & Facilities Manger (Korean Bilingual Preferre…

Restaurant Construction Project & Facilities Manager (Korean Bilingual Preferred)

Location: Los Angeles, CA (On-site)

Employment Type: Full-Time

 

About Us

6th Avenue is a hospitality group based in Los Angeles, operating forward-thinking F&B brands including rōk coffee &tea, Quarters Korean BBQ, and more.

We specialize in launching design-forward high-volume restaurant and café concepts — and we’re growing fast. With multiple new openings planned for the next 12 months, we’re building an in-house expert that can scale quality and consistency across locations.

This is an exciting opportunity for individuals seeking hands-on experience in establishing multi-unit restaurant or F&B operations from the ground up.

 

What You’ll Be Doing

Restaurant Construction & Facilities Manager will lead all construction and renovation efforts for new restaurant openings and existing store upgrades, while maintaining and managing the facilities across all 8+ locations. This position plays a key role in the company’s continued growth, with upcoming projects. This is a multi-functional role that requires field supervision, vendor management, and internal coordination.

 

New Restaurant Construction Project

- Manage full-cycle construction of new restaurants and cafés — including contractor coordination, scheduling, permitting, and budgeting

- Oversee punch list closeouts and ensure project completion on time and within scope

- Manage equipment procurement and installation (kitchen, café, HVAC, POS, signage, etc.)

- Create standardized opening checklists and store setup systems

- Prepare locations for regulatory inspections and successful grand openings

 

Facilities & Maintenance

- Respond to facility issues promptly and coordinate resolution without disrupting operations.

- Maintain a preventative maintenance schedule and manage relationships with key vendors

- Track warranties, repair records, and replacement timelines across locations

- Help optimize the network of service vendors (plumbing, refrigeration, hood cleaning, etc.)

 

Vendor & Stakeholder Coordination

- Liaise with architects, engineers, and city inspectors as needed to ensure compliance and smooth execution

- Establish and maintain vendor SOPs for future openings

 

What We’re Looking For

- 3 to 8 years of experience in restaurant construction, facilities, or equipment operations

- Bachelor’s degree in construction management, architecture, engineering, facility management, or related field. (Equivalent experience will be considered)

- Demonstrated ability to manage multiple projects and vendors simultaneously.

- Strong understanding of commercial construction, permitting, and restaurant layouts.

- Franchise or multi-unit restaurant setup experience is a major plus

- Korean/English bilingual proficiency is a strong plus

- Understanding of commercial kitchen and café equipment and MEP systems.

- Familiarity with city permitting, inspections, and building code compliance (especially in LA)

- Detail-oriented, deadline-driven, and solutions-focused

 

Why This Role Matters

We’re not building just another restaurant group. We’re creating brands that combine high-quality products, beautiful spaces, and operational excellence — and this role helps make that vision a reality.

 

Perks & Benefits

- Competitive salary (commensurate with experience)

- Opportunity to directly lead restaurant development processes

- Join a nimble, creative, and highly ambitious team

- Staff lunch and dining benefits across On 6th Avenue restaurant and café brands

 

To Apply

Please email your resume and a brief introduction to:

[email protected]

Subject line: Restaurant Development & Facilities Manager – [Your Name]

Job Type: Full-time


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