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Restaurant Construction & Facilities Manger (Korean Bilingual Preferre…
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2025.07.28 05:34
| • 회사명 Company: | 6th Avenue, Inc |
| • 지 역 City: | Los Angeles |
| • 근무 형태 Work Type: | 일반직 |
| • 담당자 Name: | Kihoon Yun |
| • 담당자 전화번호 Phone: | |
| • 담당자 Email: | |
| • 고용정보 Employment Info: | 직원수 15명 이하 (15 or less employees) |
| • 언어조건 Language: | |
| • 구인 진행상황 Status: | 진행중 In Process |
| • 접수방법/링크 Link: | https://jobkoreausa.com/work/employ_detail.html?no=26621 |
※ 사기(불법) 구인 스캠글 주의 ※
비트코인, 재무설계 등 부업을 빙자하여 수수료를 요구 또는 고액 수수료, 고수익을 명목으로 한국계좌를 요구 또는 돈을 보내거나 받는 사람을 구인하고 특히 텔레그램으로 문의하라는 글은 명백한 스캠이므로 절대 연락하지마시기를 바랍니다.
비트코인, 재무설계 등 부업을 빙자하여 수수료를 요구 또는 고액 수수료, 고수익을 명목으로 한국계좌를 요구 또는 돈을 보내거나 받는 사람을 구인하고 특히 텔레그램으로 문의하라는 글은 명백한 스캠이므로 절대 연락하지마시기를 바랍니다.
Restaurant Construction Project & Facilities Manager (Korean Bilingual Preferred)
Location: Los Angeles, CA (On-site)
Employment Type: Full-Time
About Us
6th Avenue is a hospitality group based in Los Angeles, operating forward-thinking F&B brands including rōk coffee &tea, Quarters Korean BBQ, and more.
We specialize in launching design-forward high-volume restaurant and café concepts — and we’re growing fast. With multiple new openings planned for the next 12 months, we’re building an in-house expert that can scale quality and consistency across locations.
This is an exciting opportunity for individuals seeking hands-on experience in establishing multi-unit restaurant or F&B operations from the ground up.
What You’ll Be Doing
Restaurant Construction & Facilities Manager will lead all construction and renovation efforts for new restaurant openings and existing store upgrades, while maintaining and managing the facilities across all 8+ locations. This position plays a key role in the company’s continued growth, with upcoming projects. This is a multi-functional role that requires field supervision, vendor management, and internal coordination.
New Restaurant Construction Project
- Manage full-cycle construction of new restaurants and cafés — including contractor coordination, scheduling, permitting, and budgeting
- Oversee punch list closeouts and ensure project completion on time and within scope
- Manage equipment procurement and installation (kitchen, café, HVAC, POS, signage, etc.)
- Create standardized opening checklists and store setup systems
- Prepare locations for regulatory inspections and successful grand openings
Facilities & Maintenance
- Respond to facility issues promptly and coordinate resolution without disrupting operations.
- Maintain a preventative maintenance schedule and manage relationships with key vendors
- Track warranties, repair records, and replacement timelines across locations
- Help optimize the network of service vendors (plumbing, refrigeration, hood cleaning, etc.)
Vendor & Stakeholder Coordination
- Liaise with architects, engineers, and city inspectors as needed to ensure compliance and smooth execution
- Establish and maintain vendor SOPs for future openings
What We’re Looking For
- 3 to 8 years of experience in restaurant construction, facilities, or equipment operations
- Bachelor’s degree in construction management, architecture, engineering, facility management, or related field. (Equivalent experience will be considered)
- Demonstrated ability to manage multiple projects and vendors simultaneously.
- Strong understanding of commercial construction, permitting, and restaurant layouts.
- Franchise or multi-unit restaurant setup experience is a major plus
- Korean/English bilingual proficiency is a strong plus
- Understanding of commercial kitchen and café equipment and MEP systems.
- Familiarity with city permitting, inspections, and building code compliance (especially in LA)
- Detail-oriented, deadline-driven, and solutions-focused
Why This Role Matters
We’re not building just another restaurant group. We’re creating brands that combine high-quality products, beautiful spaces, and operational excellence — and this role helps make that vision a reality.
Perks & Benefits
- Competitive salary (commensurate with experience)
- Opportunity to directly lead restaurant development processes
- Join a nimble, creative, and highly ambitious team
- Staff lunch and dining benefits across On 6th Avenue restaurant and café brands
To Apply
Please email your resume and a brief introduction to:
[email protected]
Subject line: Restaurant Development & Facilities Manager – [Your Name]
Job Type: Full-time
https://jobkoreausa.com/work/employ_detail.html?no=26621
Location: Los Angeles, CA (On-site)
Employment Type: Full-Time
About Us
6th Avenue is a hospitality group based in Los Angeles, operating forward-thinking F&B brands including rōk coffee &tea, Quarters Korean BBQ, and more.
We specialize in launching design-forward high-volume restaurant and café concepts — and we’re growing fast. With multiple new openings planned for the next 12 months, we’re building an in-house expert that can scale quality and consistency across locations.
This is an exciting opportunity for individuals seeking hands-on experience in establishing multi-unit restaurant or F&B operations from the ground up.
What You’ll Be Doing
Restaurant Construction & Facilities Manager will lead all construction and renovation efforts for new restaurant openings and existing store upgrades, while maintaining and managing the facilities across all 8+ locations. This position plays a key role in the company’s continued growth, with upcoming projects. This is a multi-functional role that requires field supervision, vendor management, and internal coordination.
New Restaurant Construction Project
- Manage full-cycle construction of new restaurants and cafés — including contractor coordination, scheduling, permitting, and budgeting
- Oversee punch list closeouts and ensure project completion on time and within scope
- Manage equipment procurement and installation (kitchen, café, HVAC, POS, signage, etc.)
- Create standardized opening checklists and store setup systems
- Prepare locations for regulatory inspections and successful grand openings
Facilities & Maintenance
- Respond to facility issues promptly and coordinate resolution without disrupting operations.
- Maintain a preventative maintenance schedule and manage relationships with key vendors
- Track warranties, repair records, and replacement timelines across locations
- Help optimize the network of service vendors (plumbing, refrigeration, hood cleaning, etc.)
Vendor & Stakeholder Coordination
- Liaise with architects, engineers, and city inspectors as needed to ensure compliance and smooth execution
- Establish and maintain vendor SOPs for future openings
What We’re Looking For
- 3 to 8 years of experience in restaurant construction, facilities, or equipment operations
- Bachelor’s degree in construction management, architecture, engineering, facility management, or related field. (Equivalent experience will be considered)
- Demonstrated ability to manage multiple projects and vendors simultaneously.
- Strong understanding of commercial construction, permitting, and restaurant layouts.
- Franchise or multi-unit restaurant setup experience is a major plus
- Korean/English bilingual proficiency is a strong plus
- Understanding of commercial kitchen and café equipment and MEP systems.
- Familiarity with city permitting, inspections, and building code compliance (especially in LA)
- Detail-oriented, deadline-driven, and solutions-focused
Why This Role Matters
We’re not building just another restaurant group. We’re creating brands that combine high-quality products, beautiful spaces, and operational excellence — and this role helps make that vision a reality.
Perks & Benefits
- Competitive salary (commensurate with experience)
- Opportunity to directly lead restaurant development processes
- Join a nimble, creative, and highly ambitious team
- Staff lunch and dining benefits across On 6th Avenue restaurant and café brands
To Apply
Please email your resume and a brief introduction to:
[email protected]
Subject line: Restaurant Development & Facilities Manager – [Your Name]
Job Type: Full-time
https://jobkoreausa.com/work/employ_detail.html?no=26621
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